Peak bloom for the Cherry Blossom has been announced for April 8-12, 2014 and it seems SO SO far away. Luckily, some amazing spring flavours are popping up at Olivia Macaron to help us wait until Spring. There’s a Cherry Blossom flavour, of course. Everything turns cherry blossom in DC this time of year, as well as a Lady Grey, Earl Grey flavoured macaron that sounds really good to me (love me some bergamot.) And then there’s two boozy flavours: Irish Cream for Saint Patrick’s Day, and Mimosa.