New Éclair de Dessert Collection at Paul Bakery

Looks like it’s definitely éclairs season in DC! After introducing two decadent new éclair flavours for Valentine’s Day (framboise & trois chocolats,) Paul Bakery  is keeping the momentum going with a whole month of new limited edition éclairs. A new line-up of tasty éclairs with join Paul’s traditional flavours vanille, café and chocolate.

Eclairs traditionels at Paul Bakery

 

Jot down this schedule! The Un Éclair de Dessert campaign will debut on February 25 by tackling one of France’s most beloved dessert: the Paris-Brest. What’s that you ask? It’s actually kind of like an éclair! Named after a bicycle race that used to take place way before the Tour de France was a thing between the French capital and one of Brittany’s largest city, it’s also made with pâte à choux. But, instead of being oblong shaped, it’s round to resemble a bicycle wheel and filled with whipped cream. It also lacks the fondant layer that typically tops the éclair. Paul’s Paris-Brest inspired éclair will be available from February 25 to March 3, and will be filled with a buttery praline cream and enhanced with caramelized hazelnuts. WANT.

Eclair Paris Brest

 

The following week will see the springtime return of one of my fall favourite: Paul’s noix de pecan éclair, typically available around Thanksgiving. Don’t miss it! It will only be in stores from March 4 to 10, 2015.

Pecan eclair

 

Next, from March 11 to March 17 will come the éclair coconut, topped with finely grated coconut instead of ganache,

Eclair coconut

 

Rounding up the series will be the éclair framboise-pistache (March 18-25) and the éclair fraise-pistache (March 25-31.)

Eclairs at Paul

 

All of these eclairs will be available individually during their respective time-frame (and only then, so plan your visits to accordingly) at all of Paul’s location throughout the Washington, DC area (you can find a Paul near you here) for $5.65 each. A special box set with 3 éclairs of your choice will also be available for $15.99.

I’m planning on hitting Paul every week to try each flavour because, well, do i need a reason beyond loving éclairs and pastries in general? Is there one you’re looking forward to trying more than the others? I’d love to hear! Eclair meet-up anyone?

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