The Catholic Church has a long tradition of assigning saints as special guardians and protectors of different trades and professions, and bakers and pastry chefs are no exception! Saint Honoré, the former Bishop of Amiens in the North of France, is revered by bakers as their patron saint, in part due to a church that was built in his honor in 1202 that became the site of the bakers’ guilt. Technically, the patron saint of pastry chefs is St. Michel. But the line between boulangers (bakers) and pâtissiers (pastry chefs) is often blurred in France, with most boulangeries selling pastries in addition to bread.
The St. Honoré also happens to be a delicious dessert made of cream puffs, puff pastry, pastry cream and caramelized sugar. It’s not named after the saint, but after the Parisian street where the bakery that invented it was located. So not only do all boulangers and pâtissiers have a holiday to celebrate, they also have the perfect treat to celebrate it with!
Check out this great story in NPR to learn more about the holiday and its signature pastry, the St. Honoré pastry.