Definitely another low-key weekend… sometimes you just need some of those you know, especially as I gear up Diner en Blanc next Saturday. Friday night, I had a couple of girlfriends over for rosé on the roof. My friends Jean and Aparna can’t make it to diner en blanc, so we thought we’d dress in white and have a bit of a test run. I’m being a bit of a rebel this year and sprinkling hints of gold into my tablescape so I wanted to check out how it looked. Plus I love any excuse to host. I think it turned out pretty well no?
I wanted to keep things simple for the menu so I made Martha Stewart’s Grilled Peach Pizza recipe as well as a pitcher of caipirinhas (check out my recipe here, along with some personal memories of drinking Caipirinhas in Brazil) since I wanted to finish my bottle of cachaca. We talked about the Olympics, of course, our latest trips, ones we have coming and diner en blanc. It was lovely.
Saturday was beautiful and I was quite lazy, spending most of it at the pool. On Sunday, I caught the tail-end of Restaurant Week with a lunch-date with the hubby at Del Campo in Chinatown. I used to be so into restaurant week before, booking lunches and dinner throughout the time of the promotion, but now not much. Del Campo did a great job with their menu though. I kicked off my meal with the Chilean Salmon Ceviche while my husband had the empanadas de Pino. Those were basically breakfast empanadas with bacon and egg and I’m totally going to try and make them at home one day!
Since I had Brazil on my mind, I ordered the Smoked Pork Feijoada. It was ok, though definitely not as good as my husband’s Grilled Short Rib with jalapeno potato puree and bone marrow.
The desserts were lovely, I always love the tres leches twinkies with passion fruit sorbet. The menu offered for lunch and diner is actually exactly the same but it’s $13 pricier in the evenings, so I’d definitely recommend the earlier option and the deal continues through next Sunday too. There’s also a $55 Restaurant Week’s chef menu, that swaps the short rib for grilled Wagyu bavette sirloin & chorizo and the empanadas de pino for Wagyu skirt steak empanadas. I still think the lunch menu was really good and a good deal, so I’d stick with that though.
Did you partake in restaurant week this past week? If yes, any stand-out meals? If not… why not? Do you find your interest in the promotion to have decreased over the years? Let me know in the comments and have a great week!!