Crossing Off Bad Saint From My DC-To-Do-List

When I added Bad Saint to my 2016 DC-To-Do list in early January the tiny Filipino eatery in Columbia Heights was already quite the popular destination for local foodies. Grabbing a seat at the tiny 25-seats restaurant required a some advance planning (or luck!) since it has a strict no reservations policy. Then came national recognition. In September, Bon Appétit magazine gave Bad Saint the # 2 spot on its Hot 10 list of best new restaurants in America. Michelin inspectors took notice as well and a few weeks ago included Bad Saint in its Bib Gourmand list of worthy yet affordable restaurants in DC’s very first edition of the guide (you can see a full list here). Not the greatest timing to decide to cross it off my list 😉

By 5:30PM the line for dinner at Bad Saint went down the block

By 5:30PM the line for dinner at Bad Saint went down the block

But you know what, I’ve made some questionable choices about my time lately, including waiting 3 hours in line for Hello Kitty themed macarons, so I figured, what’s one more line, especially if there’s fabulous Filipino food at the end of it right? And so I headed to Columbia Heights yesterday, armed with a good book and some mosquito spray. I got there around 3:50PM, which was a bit later than I had meant, and almost didn’t get a table for the first seating at 5:30PM. Luckily, around 5:45PM, my dining companion and I were shown to two uncomfortable stools at a narrow counter facing a mirror and near the exit. Not the greatest seats in the house though the dim space filled with photographs and knick-knacks is otherwise fairly cosy. A bit crammed, but cosy. Co-owner Genevieve Villamora waited on us for part of the evening, providing attentive service and many welcomed explanations about the menu. 

The menu is separated in three sections: gulay (vegetables and salads), isda at iba pa (fish and more) and carne (meat.) Within each of these sections, dishes are organized by size and Genevieve recommended we order one to two dishes per person, depending on their size and how hungry we were. So we did. Here’s what we ordered, mostly from the vegetarian section. 

Kinilaw na pugita (octopus, fingerling potatoes, queen olives)

Kinilaw na pugita (octopus, fingerling potatoes, queen olives)

Ginisang ampalaya (bitter melon, farm egg, preserved black beans)

Ginisang ampalaya (bitter melon, farm egg, preserved black beans)

Like many of the diners that head to Bad Saint, I don’t have much experience with Filipino cooking. It’s not a cuisine I’m that familiar with, but I am familiar with good food, and good food I ate!! The ampalaya (the bitter melon salad with a farm egg and fermented black beans) was probably the only dish that didn’t wow me, though I found its unconventional flavours interesting. I loved the octopus and fingerling potato ceviche, though I would have loved a bit more olives in there. My grandmother is from Morocco, the land of olives, and I pretty much always want more olives. The Adobong Dilaw was like autumn in a clay pot and I can’t wait to have some of the leftovers tonight!
Ginisang tokwat (fried tofu, yu choi, sate oil)

Ginisang tokwat (fried tofu, yu choi, sate oil)

Adobong Dilaw (cauliflower, kabocha squash, tumeric)

Adobong Dilaw (cauliflower, kabocha squash, tumeric)

Since the menu changes frequently, you may not see these items when you visit, though I think the bitter melon salad and a version of the Adobong Dilaw are typically found (there was also a chicken version of the dish on the menu too.) I know Bad Saint doesn’t accept parties larger than 4 but I found myself wishing that I had come with more people. It’s not that my friend J.C. was bad company, it’s that there’s only so much we could eat and I would have loved to be able to order more dishes and explore even more of chef Tom Cunanan’s creative Filipino menu! 

 

Have you been to Bad Saint yet? Does its presence in the Michelin Guide make you more likely to go? I wanted to check it out well before Michelin and Bon Appétit took notice, but the release of the red guide definitely gave me that extra push to go and do the waiting in line thing. There’s a lot of other Michelin-starred or Bib Gourmand restaurants I want to try. Sadly, Minibar, Pineapple and Pearls and Kinship are not quite dining options for my budget right now, so I’m tackling the list from the bottom up, at least price wise, and starting with the Bib Gourmand I haven’t been to yet. So, Bad Saint: check. Bonus for crossing it off my 2016 DC-To-Do-List too. And Ottoman Taverna… you’re next! 

Celebrating DC’s First Michelin Guide at the French Ambassador’s Residence

Bibendum at the release party for DC's first Michelin Guide

Being invited to the French Ambassador’s Residence is always a treat… I’ve only been there a few times in my 13 years in Washington and I’m always elated when I have the chance to attend an event there. Last night was no exception, if anything it was more special than ever as Washington’s top toques gathered to celebrate the release of the District’s very first Michelin Guide. So. Many. Chefs. 

In addition to the 11 chefs who were awarded coveted stars in the red guide, representatives from the restaurants who were awarded Bib Gourmand last week as well as from those who were listed in the book were present. Who was left in DC’s kitchens last night? A lot of sous-chefs in charge 😉

DC's Michelin Starred Chefs

There are 107 restaurants listed in the Michelin Guide, including 19 Bib Gourmand, 9 one-star restaurants and 3 two-stars restaurants. The big winners from this first edition are Jose Andres and Aaron Silverman. At 34, the chef who made D.C. fall in love with a litchi and pork sausage dish is one of very people in the world to have both a one star (Rose’s Luxury) and a two stars (Pineapple & Pearl) restaurant. And he’s just getting started! Jose Andres also had a very good week, receiving two stars for his Minibar and a Bib Gourmand for pretty much all of his other establishments (Oyamel, China Chilcano, Zaytinya and Jaleo).

My favourite moment from last night’s event, other than sipping champagne among the who’s who of the Washington culinary scene — and getting my picture taken with Bibendum — was when Patrick O’Connor, the chef and proprietor of the two-star Inn at Little Washington said a few words as he accepted his recognition. At 71, he is twice Aaron Silverman’s age and had long lobbied Michelin’s to cover the city. “I am living proof” he said “that if you wait long enough your prayers will be answered.” Despite their insistence that they would only include restaurants from DC proper in the guide, I am so glad that the Michelin inspecteurs ventured out to Washington, VA. I’m hoping to make a trip out there soon, but until then, I’ll be combing through the guide (which shouldn’t take long, the D.C. edition is a mere 96 pages long, of which maybe 15 are ads for Michelin and maps) and picking out some new spots to try!

DC Michelin Guide

The first on my lists are all around where I live, and I can’t believe I eaten there yet: Ottoman Taverna (Bib Gourmand), Kinship (one star) and Chercher, a Bib Gourmand Ethiopian restaurant I hadn’t even heard of until the guide came out. Do you think the release of the guide will influence where you’re going to eat in the near future?

Michelin Awards Bib Gourmand Honours to 19 DC Restaurants

 

Bib Gourmand

The lines at Bad Saint are about to get even longer 😉 As is customary, Michelin announced today the list of “affordable” restaurants that have earned the designation of Bib Gourmand. These restaurants will not be receiving stars next week (the DC edition of the Michelin Guide will be released on October 13th) but do offer “exceptional good food at moderate price.” Bib, in this case, doesn’t refer to the piece of cloth you place around your neck to keep your clothes from spills while eating. It’s short for Bibendum (aka, the Michelin Man!) and I’d encourage you to read this article for a little background on one of France’s most beloved brand mascot.

Without further ado though, here are the 19 restaurants that have earned this recognition: 

  • Bad Saint 
  • Bidwell
  • Boqueria
  • Chercher
  • China Chicano
  • Das
  • Doi moi
  • Jaleo
  • Kyirisan
  • Lapis
  • Maketto
  • Ottoman Empire
  • Oyamel
  • Pearl Dive
  • Red Hen
  • Royal
  • Thip Khao
  • 2Amys
  • Zaytinya 

I personally love that the Michelin inspectors, like myself, are DC-suburbs adverse. I hate reading these lists of Washington cheap-eats only to see that none of them are in the city 😉 The Michelin Guide will only include restaurants in D.C., which rules out the Inn at Little Washington for a three stars. Could Jose Andres’ MiniBar get that honour? It’s very possible… 4 of his restaurants are already on the Bib Gourmand list…. but I guess we’ll have to wait until next week to find out. Stay tuned! 

Getting my Coffee Fix at Qualia Luke’s Diner

Luke's Diner pop up at Qualia

Where you a fan of Gilmore Girls? I watched it religiously when I was in college and I can’t wait until Gilmore Girls: A Year in the Life, the four-episode revival of the series, comes out on Netflix November 25! To celebrate the 16th gilmoreversary of the series’ original pilot air date (this is making me feel old!!) and of course promote the new season, Netflix had the brilliant idea of bringing a little bit of Stars Hollow to life by turning some 200 coffee shops across the U.S. and Canada into Luke’s Diner pop-ups. And to serve free coffee, which we know Rory and Lorelai would have totally be fans of!!  

Luke's diner pop up

There were five coffee shops that got the Luke’s Diner treatment in the D.C. area: Bump ‘n Grind in Silver Spring; Grounded Coffee Shop in Alexandria; Flying Fish Coffee & Tea in Mt Pleasant; Three Fifty Bakery and Coffee Bar on 17th Street and Qualia Coffee on Georgia Avenue which is where I headed for my coffee fix this morning. Of course, the lines were pretty long at all of these, but it was definitely worth it! Loved seeing the staff all dressed up like Luke, wearing flannel shirts and (Netflix-branded) baseball caps turned backwards.

Qualia turned into Luke's Diner for the day

Cell phones were only in their infancy back when the show first aired and we all remember that Luke Danes was not a fan, with a NO CELL PHONES sign prominently placed in his diner. Well, that was there today of course….

Luke's Diner no cell phone sign

Some pop-up Luke’s Diner around the country even got a life size Luke’s cutout displaying the updated no cell phone rule… looks like 2016 Luke is still as grumpy as ever 😉 The new sign reads: “No texting while ordering. No MAN BUNS! No taking pictures of food. No headphones. If I can hear your music through your headphones, WHY ARE YOU WEARING HEADPHONES?”

New no cell phone rules at Luke's diner

No taking pictures of my food!?! Why doesn’t he just write no millennials allowed in 😉 Can’t wait to see play out in the show’s revival!! 

 

New Mural at 801 N Street NW

It’s been pretty gloomy in Washington, DC lately so I was pretty excited to stumble upon a new pop of colour in Shaw. Kuddos to Jessie and Katey, an artistic duo from Baltimore, for working in the rain to turn a dull wall above a parking lot into a vibrant public mural.

Jessie and Katey mural at 801 N Street NW in Washington, DC

The mural is part of the District Wall project sponsored by Blind Whino and the DC Commission on the Arts and Humanities. Between September 19th and September 30th, abstract muralists like Jason Woodside (1380 H st NE), Remi Rough (649 Kenyon St NW), Tavar Zawacki (1012 7th St SE) or Waone Interesni Kazki (829 Rock Creek Church Rd. NW) have been painting new pieces of street art around the city. I’m always eager to see more graffiti cover the city’s empty walls. And even though the project was supposed to end September 30, some of the murals are still works in progress. James Reka (Rekaone) just got started on his for example, so there’s still more to come… yeah! 

 

Drink Your Way Through Election Season at Bastille & ENO Wine Bar

It’s a time honoured tradition in Washington, DC. We like to drink. We like politics… so every election cycle, whether it’s the primaries or the general, local bars come up with politically-themed cocktails. If you’re like me and less than thrilled with your options this year (not that I can vote anyway), I’m sure you can use a stiff drink, or five, with a cheesy name poking fun at the candidates. I love it, especially when an awesome French restaurant gets involved. 

Bastille is one of my favourite French restaurant in the city… well, technically it’s not in the city but right outside in Alexandria, VA. It’s definitely worth a metro ride to Braddock Road though, and that’s saying a lot given how bad WMATA is these days!! There’s 47 days until Americans head to the polls (and 59 until I do! That’s right, I get to vote in November too, but in the French Republican presidential primary). With election season in full swing, Bastille has designed a cocktail for each candidate, even the long shot ones like the Green Party’s Dr. Jill Stein and Libertarian Gary Johnson

Deluded little Manhattan cocktail at Bastille Restaurant

“Deluded Little Manhattan” with Korbel Brandy, Dolin Rouge, Dolin Dry + Belle Orange Absinthe Rinse

The Crooked Cocktail features Dewar's White Label, lemon cordial, Allspice Dram garnished with lemon peel and a cherry

The Crooked Cocktail features Dewar’s White Label, lemon cordial, Allspice Dram garnished with lemon peel and a cherry

My favourite of the five different cocktails offered is the “I Vote Canada.” Leave it to a French restaurant to come up with none-of-the-above option, bien sur 😉

I vote Canada! (flee the country vote) cocktail at Bastille Restaurant wth Crown Royal, lime juice, a dash of Allspice Dram and Angostura bitters.

I vote Canada! (flee the country vote) cocktail at Bastille Restaurant with Crown Royal, lime juice, a dash of Allspice Dram and Angostura bitters.

Regardless of who wins the election, Canada always seems like a good idea to me!! Each cocktail is priced at $10 and from October 4th through November 8th, the restaurant will keep a tally, or “straw poll” if you will, based on popular demand. Will the results match those at the ballot box? I guess only time will tell!! 

Of course, Bastille is hardly the only bar offering its boozy take on the presidential race. Like I said, this is a time honoured tradition in the city, and pretty much every bar is getting in on the pun-tastic action. 701 Restaurant on Pennsylvania Avenue got inspired by the candidates’ slogans to create “Make America Grape Again” and the “I’m With Her” (both $12). Shaw’s Mexican eatery Espita Mezcaleria and the Oval Room are all about that wall, with “The Wall” (mezcal, Campari, orange juice and soda – $11) and the “Build That Wall” (Muscat Grape purée, spiced honey syrup, Champagne vinegar – $12) respectively. So far, I don’t think the newly open Trump International Hotel bar at BLT Prime by David Burke is doing anything, but Bourbon Steak at the Four Seasons Hotel is. And for election 2016, the Georgetown establishment is not picking sides and throwing it back to past Commanders-in Chief instead. Head bartender Torrence Swain crafted four specialty presidential cocktails inspired by the drinking preferences of James Buchanan, Harry Truman, Herbert Hoover and Dwight Eisenhower. At $20, those are pricier, but $5 from the sale of each former president-inspired cocktail will go to the nonpartisan organization Nonprofit Vote, which aims to assist other organizations integrate voter engagement into their ongoing activities and services. If you’re more of a wine person like I am, the hotel’s wine bar, ENO, has something for you too! From now until election day, you can select one of two presidential candidate inspired flights, each priced at $20 and featuring wines from locations significant to each party’s nominee. 

Presidential Candidate Wine Flight at ENO Wine Bar - Picture Courtesy of ENO Wine Bar

Presidential Candidate Wine Flight at ENO Wine Bar – Picture Courtesy of ENO Wine Bar

The Clinton “I’m With Her” flight features white wines from New York state, where Clinton served as senator for eight years and include:

No Arkansas wine? Shocking lol. Meanwhile, Trump’s “Make America Great Again” flight features red wines from New York and Pennsylvania, where Trump attended University:

I must say I’m a little surprise that flight doesn’t include any wine from the real estate mogul’s own winery in Virginia… Putting two Pennsylvania wines on there seems to guarantee no one is going to order it… which might be the point I guess? Both flights will be available from October 1–November 8, and the winner’s flight will be served through Inauguration Day.

Have you spotted any other fun election-themed gimmicks at bars and restaurants around the city? Or wherever you live… I know it’s corny, but I kinda love it, especially since picking a drink or wine flight is the closest I’ll get to voting in the US elections 😉 

 

5 Events To look forward to this September

I actually love summer… I don’t mind fall, but it reminds me that winter is coming, so I’m usually sad when labour days comes around. That being said, there are actually quite a lot to look forward to in D.C. in the fall. Here are 5 events happening in Washington this September that I’m particularly excited about:

THE DC SHORT FILM FESTIVAL 
I have a short attention span, so seeing 7-9 movies in 90 minutes sounds pretty great to me. The DC Short Film Festival runs from Septembre 8-18, 2016 and showcases 131 films from 33 nations around the world, including plenty from France. A lot of the festival is geared towards aspiring filmmakers, with practical workshops on fundraising to finance your project or how to write a film review (actually, I might be interested in that one!) but there are plenty of film screenings too of course! 

PARK(ing) DAY

I just really love the creativity involved in PARK(ing) Day , which will be held from 9Am to 4PM on September 16. It initially started in San Francisco to encourage businesses and residents to rethink how they use public space by converting metered parking spots into temporary, pop-up parks. 

Park(ing) day 2015 in DC

 

UNCENSORED AND BANNED BOOKS WEEK AT MARTIN LUTHER KING JR LIBRARY

The D.C. Public Library, along with libraries across the country, is shedding light on literary censorship in American history through Banned Books Week, which will start September 25 and wraps up with Uncensored, a cocktail party on September 30. That event will feature live music, as well as local mixologists’ boozie interpretation of a specific banned book, like a chartreuse concoction based on Ronald Dahl’s The Witches. Tickets aren’t cheap at $50 (you can buy tickets here) but all ticket sales will support DC Public Library programs and services. Also, this will be one of our last chance to hang out at the Martin Luther King Jr. Memorial Library at 901 G St. NW before it closes down for renovations starting in early 2017. Throughout the month of September, the D.C. public library system will be hiding copies of books that were once banned or challenged in businesses around the city and invite Washingtonians to go on a bit of an uncensored books scavenger hunt. Find a book (Compas Rose Coffee is one of the spots!) send a pic on twitter to @dcpl_literati using the  hashtag and you could win free tix to the party! (plus it just sounds like a fun thing to do!!)  

Uncensored at the MLK Library

Still on the topic of books, I always look forward the Library of Congress National Book Festival, happening this year on September 24 (and still at the convention center…. I miss the days when it was held on the mall!) Stephen King will be there, as will Shonda Rhimes (that’s going to be a popular session), Bob Woodward (always popular with the DC crowds), and Salman Rushdie (always popular with me!!) 

 

HISTORIC OPENING OF THE MUSEUM OF AFRICAN AMERICAN HISTORY 

You know you’ve lived in Washington for a long time when you’re getting ready to see your  second new Smithsonian museum open on the National Mall (and third overall, I already lived in DC when the National Air and Space Museum’s Steven F. Udvar-Hazy Center opened in Chantilly). The first one was of course,  the National Museum of the American Indian in 2004. But I feel like I’ve really followed the NMAAHC, from its authorization in 2003 to the site selection in 2006 and finally construction after president Barrack Obama helped break ground in February 2012. I can’t wait to take an “after”-selfie once the building is fully finished. 

African American Museum in DC

The much anticipated grand opening will happen September 24th at 1PM, after an official dedication ceremony earlier that morning (featuring Barrack Obama no less). The NMAAHC definitely knows how to throw an opening party, with free three-day, two-night festival on the Washington Monument Grounds, featuring live music by Public Enemy and the Roots among others.  I’ll probably skip all that, but I can’t wait to go inside the beautiful bronze building for the first time! Got my timed entry tickets for the 26th and I can’t wait!

National Museum of African American History and Culture

On the topic of museums, I’m also looking forward to reopening of the National Gallery’s East Building Galleries. Designed by IM Pei (of Louvre Pyramid fame) the angular building has been under renovations for close to three years. In addition to 12,000 new square-feet of exhibition space, the museum will now have a rooftop sculpture garden, featuring Katharina Fritsch’s “Hahn/Cock” giant blue rooster. That one. It’s already there, I can see it from the street and I can’t wait to get closer!

ART ALL NIGHT – MADE IN DC

By now I’ve accepted that Art all Night isn’t trying to be Paris’ Nuit Blanche and I’ve come to appreciate the event for what it is here. It’s a great evening of cultural happenings showcasing some of the city’s coolest neighbourhoods and emerging or established artists. This year, the festival takes place on Saturday, September 24th from 7PM to 3PM in Capitol Heights, Dupont Circle, H Street, North Capitol, Shaw as well as Tentleytown and Van Ness. This year the festival will feature District of Columbia artists and collectives only, in celebration of the Made in DC initiative which I find pretty cool! The full schedule hasn’t been released yet, but you can check out the Art All Night website for updates.

Any event you’re looking forward to this fall?

 

Weekend Highlights ~ Low Key Labour Day

The first Monday of September is always Labor Day in the United States. It honors American workers and their contributions to the strength of the country. It’s also considered the unofficial end of summer… le sigh.

DRINKS AT THE WATERGATE HOTEL

We kicked off the weekend with happy hour at the Next Whisky Bar in the newly opened Watergate Hotel. Of course, everyone knows of the Watergate from the history books and the role it played in the demise of president Richard Nixon. But today, it’s a complex of 5 buildings right by the Kennedy Center. One of those building is now a landmark hotel overlooking the Potomac River and I hadn’t been yet since it reopened in June (it was closed for renovations since 2007.) The drinks are pretty pricey, so it’s not a spot where I’m going to become a regular at, but I loved the bar’s splashy atmosphere, with its lush red seats and the soft amber glow from the curved illuminated wall of 2,500 whisky bottles. 

The Bar at the Watergate Hotel

 

LABOUR DAY CAPITOL CONCERT

After that, my weekend was rather low key. Saturday, I went for a quick jog to the U.S. Capitol. I really want to get back into running now and jogging to and from the Capitol is a nice and easy 3 miles, the perfect distance when you havn’t been running for a while. Plus it’s such a pretty route, especially now that the scaffholding is almost all down. 

Concert on the West Lawn of the US Capitol

Sunday evening, I went back to the Capitol, to the West Lawn to be exact, to catch the free concert by the National Symphony Orchestra. It was a very only-in-DC concert. The musicians, led by Steven Reineke, kicked off the program with the star spangled banner. Featured singer Storm Large and her band Le Bonheur then launched into some American classic, including America the beautiful. My favourite moments were when she dedicated her performance of The Lady is a Tramp to Supreme Court Justice Ruth Bader Ginsburg (her “spirit animal”) before serenading Bernie Sanders with a special version of My Funny Valentine, which she turned into My Bernie Valentine. Yep, politics is everywhere, always (but especially in an election year!) Washington, DC 😉 

Labor day concert at the US Captiol

 

STUNNING SUNSETS

Was it because of Hermine? I’m not sure, but we were treated to some pretty magical, unforgettable sunsets Friday and Saturday nights. According to my instagram feed, that was the case all along the East Coast, all the way to New York City. I wish my pictures could do justice to just how breath taking the red sky was… 

Sunset

Stunning sunset in Washington, DC

 

SUP-ING ON THE POTOMAC

I try to go kayaking on the Potomac at least once every summer, though I waited until the very end this year (let’s be real, it was too hot before that!) The weather was so perfect on Monday, we definitely weren’t the only ones who had that idea. We opted to do the Stand Up Paddleboards this time, which was a great workout on top of being a fun way to see the city from a different angle, including the Watergate where I had kicked off the weekend. 

Boating in DC
SUP-ing on the PotomacSUP-ing to the WatergateWe wrapped up the weekend with a little grilling, of course. That’s kinda synonymous with Labour Day right? In addition to running again, I’m trying to eat less meat so rather than cook steaks or burgers, I tried something different: grilled artichokes. 

Grilled artichoke with rose

It was actually really good and super easy to do. The trick is to boil the artichokes first. Once they’ve cooled down a bit, cut them in half and brush them with a mixture of olive oil, lemon juice, garlic, salt and pepper. You’ll grill them for 5-10 minutes (until the tips are a little charred) and enjoy with a little more of the olive oil mixture. It’s actually quite perfect if you ever have vegetarian friends over for BBQ!

How was your labour day weekend? Did you go anywhere fun or stayed behind and enjoyed an emptier city? Let me know in the comments and have a great (short) week!

 

Les 5 Produits Français que j’Achète à World Market

Vous connaissez World Market? J’adore!! C’est une chaine de magasins ici où l’on trouve un peu de tout que ce soit pour le décor, les meubles, mais aussi des bijoux et de la nourritures venus ou inspirés des quatres coins du monde. Le mien est un peu plus petit, on n’y trouve pas de produits alcoolisés (certains ont un super choix de vins et de bière) ni de meubles, vaisselles etc. En fait, c’est juste un petit rayon dans mon Bed Bath & Beyond local près du Verizon Center. Mais c’est le rayon le plus important! Celui de l’alimentation 😉 Voici quelques uns de mes produits français préférés que j’achète à World Market

LE SEL DE GUERANDE

Fleur de sel de guerandeGros sel de guerande

Le sel de Guérande est un sel de mer naturel et artisanal récolté à la main par les paludiers dans les marais salants de la Loire Atlantique. Je le trouve version fleur de sel ($6.99) et gros sel aussi ($4.99) à mon World Market

LE SUCRE DE CANE LA PERRUCHE

Sucre de canne la perruche

Je ne trouve pas encore de cassonade à mon World Market, hélas, mais bon, le sucre roux, ambré en cube comme ca c’est un bon début et à $5.99 c’est pas encore trop cher et ça fait bien plaisir dans mon nespresso du matin! 

LA MOUTARDE MAILLE

Moutarde a l'ancienne et moutarde originale Maille

Il n’y a que Maille qui m’aille et si mon supermarché local a fait de bon progrès (j’y trouve maintenant de la moutarde Maille a l’ancienne) elle coute toujours un peu chère.  Alors en attendant que Maille ouvre sa boutique sur Washington (c’est dans les projets de la marque apparement) je rempli mon cadis à World Market!  

LES CORNICHONS

Cornichons

C’est pas facile de trouver des bons cornichons français, pas les gros pickles comme ils font aux Etats Unis (et que je trouve très bons aussi, mais c’est pas la même chose). J’adore particulièrement les extra fins Domaine des Vignes ($3.99) que je trouve à World Market

LES PETITES DOUCEURS

Quelques petits produits que j’adore: les mini-pots de confitures Bonne Maman (toujours pratique quand on a des invité pour le brunch), le Nutella version sample que j’ai quasiment toujours dans mon sac à main (je l’appelle mon Nutella d’urgence, on ne sait jamais quand on en aura besoin!) et les Kinder. Oui, je sais, ni le Nutella ni les Kinders ne sont français, mais on en consomme tellement chez nous que c’est un peu comme… Dommage par contre, on trouve toujours pas d’oeufs Kinder Surprise ici 😦

KinderEmergency Nutella

Mini-confiture bonne maman

BONUS: QUELQUES PRODUITS D’AFRIQUE DU NORD

Du côté de chez ma grand-mère maternelle on est du Maroc (de Casablanca) et le couscous est mon plat français préféré (et je suis pas seule d’après ce sondage.) Alors quand je trouve de l’harissa, du ras el hanout et de la semoule, je saute dessus!  

Harissa from World Market

Semoule pour le couscous

Ras el Hanout spices from world market

 

Vous avez trouvé d’autres bons produits français à World Market ou ailleurs? Je sais qu’on trouve de tout si on bien y mettre le prix (par example à Dean et Delucca, nous on en a un a Georgetown) mais l’avantage de World Market c’est que c’est très abordable! Quels sont le produits qui vous manquent le plus? N’hésitez pas a partager vos tuyaux alimentaires dans les commentaires! 

 

What’s the Best Baguette in Washington, DC?

I’ve lived in the District for over 10 years now and as the French expat one of the top question I usually get asked is “where can I find good bread?” Usually it’s recent transplants from France asking… The answer partially depend on where you live I guess. I mean, Bread Furst probably makes the best baguette in the city. But I live in Shaw. It’s bad enough I have to spend close to $3 for bread, I’m not trekking all the way across town on top of it. So I get my baguette mostly at A Baked Joint now, and occasionally at Paul or Le Pain Quotidien. Two places where I would never buy bread back home…but hey, I have limited options here 😉
The best Baguette in DC

Of course, Parisians take their bread very seriously. It is like 20% of our diet… It’s so important that we have a trade association for bread and the bakers that make it, la Chambre professionnelle des artisans boulangers du Grand Paris. And since 1994, they’ve teamed up with the City of Paris to throw an annual baguette show-done to select the best loaf in town: la meilleure baguette de Paris. In addition to 4,000 euros, mad bragging rights and a guaranteed line outside your bakery for a few weeks, the winning boulangerie also becomes the official bread supplier of the French President and his residence. Yes, obviously, that’s a thing too.  

This year, the French Embassy to the United States has decided to organize its very own “best baguette” contest for the Washington, D.C. area. After polling district residents online to see what their favourite bread-spots were, the top 4 bakers are facing off for a carb-filled finale at La Maison Française September 29th. 

The bakeries competing for the Best Capital Baguette title are: 

A jury of chefs and other DC-food personalities will decide the winner that evening but guests are also invited to join and will get the opportunity to try the different baguette along with charcuteries, cheese and jam. Bonne Maman, D’Artagnan and President are partners, so you know there’s gonna be some good stuff there! No wine sponsor though, so that’ll be cash bar and at $25 for a ticket (which you can buy here), that seems fair.

My money is on Fresh Baguette or Bread Furst, but I guess we’ll have to wait until September 29th to find out and see who will become the official bread supplier of the French Ambassador’s Residence… and the 2016 Best Capital Baguette!

ps: New York hosted its own competition earlier this year… so if you’re looking for some the best bread in Manhattan, just head to one of Eric Kayser‘s many bakeries. And good news, it won’t be too long before we have our very own Maison Eric Kayser here in DC. CANNOT WAIT!