Le Beaujolais Nouveau is Arriving at These 6 French Spots

Beaujolais Nouveau 2016

Ten days after the U.S. elections and one week before Thanksgiving, it’s time to celebrate a French holiday for a change: the arrival of the first wine of the season, le Beaujolais Nouveau. As always, it happens on the third Thursday of November, so unless you were up until 2 a.m. celebrating at Bistrot du Coin today’s the day! Here are 10 French restaurants and wine bars marking the occasion around town.

Cafe du Parc at the Willard InterContinental will be offering free George Duboeuf Beaujolais Nouveau along with passed hors d’oeuvres at the bar on Thursday from 5-6pm. Beaujolais will also be available by the glass and as a pairing with a 4-course, prix-fixe dinner at the restaurant upstairs ($65 per person without the pairing, $85 with.)

Le Grenier on H Street will also be pouring complimentary Beaujolais at its bar from 6 to 9 pm on Thursday. 


Beaujolais Nouveau at La JambeBeaujolais is pretty cheap wine, and Chef Cedric Maupillier totally gets that.
 He’ll be offering glasses of the vin primeur for $10 a glass ($7 at the bar during happy hour) and $25 a bottle throughout his Shaw restaurant ConvivialAround the corner from Convivial, my new favourite wine bar, La Jambe is celebrating the 2016 harvest with $9 glasses of Beaujolais Nouveau ($16 for two until supplies last so make it a wine date!) which will pair perfectly with owner Anastasia Mori’s homemade charcuterie. Petworth Citizen will also be pouring some Jean Paul Brun, but they don’t have Anastasia’s rillettes though…. 

Le Beaujolais Nouveau will also arrive at Central Michel Richard, where Domaine Dupeuble – Beaujolais Nouveau will be poured (and paired with Coq au Vin!) from Thursday to Saturday. 

Coq au vin and Beaujolais at Central Michel Richard

Across the pond in Old Town, Virginia, Michelle and Christophe Poteaux have crafted a fabulous three or four course menu ($39 and $49 respectively) at Bastille, designed to pair with a Domaine Manoir du Carra Beaujolais, which will be offered for $9 a glass or $32 a bottle. (ps: Domaine Manoir du Carra has a Beaujolais rosé which you should absolutely try if you can get your hands on it!!) 

Last year’s Beaujolais Nouveau release happened just on the heels of the Paris attacks when gunmen and suicide bombers hit the bataclan concert hall, the Stade de France, restaurants and bars, almost simultaneously leaving 130 people dead and hundreds wounded. It was a little difficult mustering the usual enthusiasm that accompanies the celebration. So I’m really looking forward to it this year and you’ll find me, as usual, celebrating with dear friends at home parties rather than out and about. Will you be celebrating the release of the new 2016 harvest this year?

 

U.S. Supreme Court? CHECK!

FINALLY!! After 6 years on my DC-to-do-list, I can cross off visiting the U.S. Supreme Court! Well, actually, the item on my list was a little more ambitious than just visiting the U.S. Supreme Court. I wanted to sit through an oral argument. And that’s not exactly what I did this week, but close enough. 

US Supreme Court

Thanks to a former colleague, I sat through a lecture on property rights in the progressive era, organized by the U.S. Supreme Court Historical Society and hosted by Justice Samuel Alito. The lecture itself was waaaay over my head, I have no legal background whatsoever, but the reception afterwards, in one of the court’s stunning conference rooms, was right up my alley! I mean, of course I would find a way to drink wine at the U.S. supreme Court right? 

Reception at the US Supreme Court

So now I actually do want to just take a tour of the building and get to learn more about it but I am still crossing the U.S. Supreme Court off my DC-to-do-list!! So far, I’m doing pretty good and I think I might be able to cross everything off… let’s recap:

  1. U.S. Supreme Court — check 
  2. Sipping cocktails at the Columbia Room.
  3. Catching a movie at the Arlington Cinema & Drafthouse.
  4. Dinner at Bad Saint — check (read about it here)
  5. Visit the Society of Cincinnati and Lars Anderson House.
  6. Watch the planes take off and land at Reagan National Airport from Gravely Point — check
  7. Catch the Caps practice at the Kettler Iceplex — check
  8. Meander through the lush grounds at Hillwood Estate, Museum and Garden — check (and during Cherry Blossoms season which was absolutely gorgeous!)
  9. Go on a hike in Rock Creek Park — check (though I’d like to crush it from top to bottom like this Washingtonian article recommends.)
  10. Have drinks at The Tombs in Georgetown.

So 6 down, 4 to go with 7 weeks left in 2016! I think I can do it!! 

Drink all the French Bubbles at DC’s First Champagne Week

DC Champagne WeekIf you missed Champagne Day on October 21, don’t worry! Champagne shouldn’t be celebrated in a day anyway, it clearly deserves its own week! At least that’s what my friends Jess and Alison thought. These two wine pros are throwing DC’s first ever Champagne Week, from Sunday November 6 to Thursday November 12.

The idea for DC Champagne Week started off small. Jess runs Young Winos of DC, a group that connects people in the District with wine tastings and events. She reached out to Alison, who runs her own wine consulting business Bon Vivant DC, to partner up on a champagne focused event. Jess jokes that Alison took a small idea and blew it up, but Alison retorts that Jess never would’ve reached out to her if she wanted something low key 😉 Before long, Alison was in Champagne attending le Printemps des Champagnes, the weeklong industry festival (you can read more about her trip to Paris and Champagne here). While there, she was able to meet producers, other champagne event producers and came back with a better understanding of what a champagne week might look like in DC. Right away, Alison had a vision of a grand tasting like the ones she just experienced at the Printemps des Champagnes and everything grew from there…

Champagne Week DCSo what can you expect from DC Champagne Week? Here’s a run-down of the events:

The event will feature an elite lineup of champagne houses including Pol Roger, Gosset, Pierre Paillard, Charles Heidsieck, A.R. Lenoble, Canard-Duchêne, J de Telmont, Heucq Pere & Fils, and selections from the Terry Theise champagne portfolio. Select cuvées will be available for purchase throughout DC Champagne Week at Calvert Woodley, a fabulous wine shop and the event retail partner. You can find out more about DC Champagne Week right here and I definitely hope I’ll be seeing you at some of the events!!

Santé!! 

Crossing Off Bad Saint From My DC-To-Do-List

When I added Bad Saint to my 2016 DC-To-Do list in early January the tiny Filipino eatery in Columbia Heights was already quite the popular destination for local foodies. Grabbing a seat at the tiny 25-seats restaurant required a some advance planning (or luck!) since it has a strict no reservations policy. Then came national recognition. In September, Bon Appétit magazine gave Bad Saint the # 2 spot on its Hot 10 list of best new restaurants in America. Michelin inspectors took notice as well and a few weeks ago included Bad Saint in its Bib Gourmand list of worthy yet affordable restaurants in DC’s very first edition of the guide (you can see a full list here). Not the greatest timing to decide to cross it off my list 😉

By 5:30PM the line for dinner at Bad Saint went down the block

By 5:30PM the line for dinner at Bad Saint went down the block

But you know what, I’ve made some questionable choices about my time lately, including waiting 3 hours in line for Hello Kitty themed macarons, so I figured, what’s one more line, especially if there’s fabulous Filipino food at the end of it right? And so I headed to Columbia Heights yesterday, armed with a good book and some mosquito spray. I got there around 3:50PM, which was a bit later than I had meant, and almost didn’t get a table for the first seating at 5:30PM. Luckily, around 5:45PM, my dining companion and I were shown to two uncomfortable stools at a narrow counter facing a mirror and near the exit. Not the greatest seats in the house though the dim space filled with photographs and knick-knacks is otherwise fairly cosy. A bit crammed, but cosy. Co-owner Genevieve Villamora waited on us for part of the evening, providing attentive service and many welcomed explanations about the menu. 

The menu is separated in three sections: gulay (vegetables and salads), isda at iba pa (fish and more) and carne (meat.) Within each of these sections, dishes are organized by size and Genevieve recommended we order one to two dishes per person, depending on their size and how hungry we were. So we did. Here’s what we ordered, mostly from the vegetarian section. 

Kinilaw na pugita (octopus, fingerling potatoes, queen olives)

Kinilaw na pugita (octopus, fingerling potatoes, queen olives)

Ginisang ampalaya (bitter melon, farm egg, preserved black beans)

Ginisang ampalaya (bitter melon, farm egg, preserved black beans)

Like many of the diners that head to Bad Saint, I don’t have much experience with Filipino cooking. It’s not a cuisine I’m that familiar with, but I am familiar with good food, and good food I ate!! The ampalaya (the bitter melon salad with a farm egg and fermented black beans) was probably the only dish that didn’t wow me, though I found its unconventional flavours interesting. I loved the octopus and fingerling potato ceviche, though I would have loved a bit more olives in there. My grandmother is from Morocco, the land of olives, and I pretty much always want more olives. The Adobong Dilaw was like autumn in a clay pot and I can’t wait to have some of the leftovers tonight!
Ginisang tokwat (fried tofu, yu choi, sate oil)

Ginisang tokwat (fried tofu, yu choi, sate oil)

Adobong Dilaw (cauliflower, kabocha squash, tumeric)

Adobong Dilaw (cauliflower, kabocha squash, tumeric)

Since the menu changes frequently, you may not see these items when you visit, though I think the bitter melon salad and a version of the Adobong Dilaw are typically found (there was also a chicken version of the dish on the menu too.) I know Bad Saint doesn’t accept parties larger than 4 but I found myself wishing that I had come with more people. It’s not that my friend J.C. was bad company, it’s that there’s only so much we could eat and I would have loved to be able to order more dishes and explore even more of chef Tom Cunanan’s creative Filipino menu! 

 

Have you been to Bad Saint yet? Does its presence in the Michelin Guide make you more likely to go? I wanted to check it out well before Michelin and Bon Appétit took notice, but the release of the red guide definitely gave me that extra push to go and do the waiting in line thing. There’s a lot of other Michelin-starred or Bib Gourmand restaurants I want to try. Sadly, Minibar, Pineapple and Pearls and Kinship are not quite dining options for my budget right now, so I’m tackling the list from the bottom up, at least price wise, and starting with the Bib Gourmand I haven’t been to yet. So, Bad Saint: check. Bonus for crossing it off my 2016 DC-To-Do-List too. And Ottoman Taverna… you’re next! 

Week-End Highlights: GLT Get-Together and All the Pumpkins!

This week-end was all about two things: girlfriends and pumpkins! We had planned a fun day-trip to the Middletown/Frederick area to visit a pumpkin patch and the weather could not have been more perfect. If anything, it was too warm to wear the typical instagrammable fall outfit 😉

We headed to Jumbo’s pumpkin patch because I had seen it listed in a couple of articles as one of the best in the United States (like in this post on Travel + Leisure). This seven-generation family farm offers lots of family friendly activities like face painting, pony rides, hayrides etc. but also has a legit patch where you can pick-your-own gourd. There were A LOT of kids, but once you got out to the patch it felt a bit calmer.  And it’s just an hour from D.C. so it’s a perfect day trip! 

Jumbo's Pumpkin Patch

Jumbo's Pumpkin Patch

We had planned on visiting nearby South Mountain Creamery and Distillery Lane Ciderworks but unfortunately ran out of time after a particularly long lunch at The Main Cup. We did squeeze in a quick visit to Olde Mother Brewing, just outside of Frederick, on the way back. It’s a pretty new spot, and I wouldn’t have thought to visit it if one of my friends and former colleagues hadn’t messaged me that she worked there when she saw that I was in the neighbourhood. I must say I actually really liked their pumpkin beer (which is rare!!) 

Tasting flight at Olde Mother Brewing

In the evening, I met up for dinner and drinks with a couple of awesome local ladies from the Girls Love Travel group. I’ve recently joined this group to interact with like-minded travel chicks and get some travel inspiration and it was super fun to get together for the first time. Some of the girls are actually pretty new to the DC areas and up for doing some slightly touristy stuff, which is always fun! 

Girls love travel get together in DC

Sunday, I went back to the National Museum of African American History and Culture for a third time. I had wanted to go back to the history galleries since I skipped those altogether on my second visit but there was a pretty ridiculous hour wait just to get into that part of the museum. So instead, I focused on the “Making a Way Out of No Way” section, which details how African Americans acted to change and build their lives despite tremendous obstacles. This is probably the last time I’ll go to the new Smithsonian this year, though I feel like I still have SO much to see. Have you been yet? 

2015 Notre Dame de Cousignac Rosé Luberon

I spent the rest of the day writing. The weather was beautiful so I opened up a bottle of 2015 Notre Dame De Cousignac Rosé Luberon just in time for sunset!  I love trying wines from regions I have been to, like the Luberon where we spent Christmas with my uncle’s family a few years ago. I found the bottle in the 2 for $20 bins at Batch 13 so it was quite a steal too! ps: that pic is from snap chat. Do you follow each other on the social platform yet? We should 😉 Click here to find me!

Hope you had a great week-end too! 

Celebrating DC’s First Michelin Guide at the French Ambassador’s Residence

Bibendum at the release party for DC's first Michelin Guide

Being invited to the French Ambassador’s Residence is always a treat… I’ve only been there a few times in my 13 years in Washington and I’m always elated when I have the chance to attend an event there. Last night was no exception, if anything it was more special than ever as Washington’s top toques gathered to celebrate the release of the District’s very first Michelin Guide. So. Many. Chefs. 

In addition to the 11 chefs who were awarded coveted stars in the red guide, representatives from the restaurants who were awarded Bib Gourmand last week as well as from those who were listed in the book were present. Who was left in DC’s kitchens last night? A lot of sous-chefs in charge 😉

DC's Michelin Starred Chefs

There are 107 restaurants listed in the Michelin Guide, including 19 Bib Gourmand, 9 one-star restaurants and 3 two-stars restaurants. The big winners from this first edition are Jose Andres and Aaron Silverman. At 34, the chef who made D.C. fall in love with a litchi and pork sausage dish is one of very people in the world to have both a one star (Rose’s Luxury) and a two stars (Pineapple & Pearl) restaurant. And he’s just getting started! Jose Andres also had a very good week, receiving two stars for his Minibar and a Bib Gourmand for pretty much all of his other establishments (Oyamel, China Chilcano, Zaytinya and Jaleo).

My favourite moment from last night’s event, other than sipping champagne among the who’s who of the Washington culinary scene — and getting my picture taken with Bibendum — was when Patrick O’Connor, the chef and proprietor of the two-star Inn at Little Washington said a few words as he accepted his recognition. At 71, he is twice Aaron Silverman’s age and had long lobbied Michelin’s to cover the city. “I am living proof” he said “that if you wait long enough your prayers will be answered.” Despite their insistence that they would only include restaurants from DC proper in the guide, I am so glad that the Michelin inspecteurs ventured out to Washington, VA. I’m hoping to make a trip out there soon, but until then, I’ll be combing through the guide (which shouldn’t take long, the D.C. edition is a mere 96 pages long, of which maybe 15 are ads for Michelin and maps) and picking out some new spots to try!

DC Michelin Guide

The first on my lists are all around where I live, and I can’t believe I eaten there yet: Ottoman Taverna (Bib Gourmand), Kinship (one star) and Chercher, a Bib Gourmand Ethiopian restaurant I hadn’t even heard of until the guide came out. Do you think the release of the guide will influence where you’re going to eat in the near future?

Getting my Coffee Fix at Qualia Luke’s Diner

Luke's Diner pop up at Qualia

Where you a fan of Gilmore Girls? I watched it religiously when I was in college and I can’t wait until Gilmore Girls: A Year in the Life, the four-episode revival of the series, comes out on Netflix November 25! To celebrate the 16th gilmoreversary of the series’ original pilot air date (this is making me feel old!!) and of course promote the new season, Netflix had the brilliant idea of bringing a little bit of Stars Hollow to life by turning some 200 coffee shops across the U.S. and Canada into Luke’s Diner pop-ups. And to serve free coffee, which we know Rory and Lorelai would have totally be fans of!!  

Luke's diner pop up

There were five coffee shops that got the Luke’s Diner treatment in the D.C. area: Bump ‘n Grind in Silver Spring; Grounded Coffee Shop in Alexandria; Flying Fish Coffee & Tea in Mt Pleasant; Three Fifty Bakery and Coffee Bar on 17th Street and Qualia Coffee on Georgia Avenue which is where I headed for my coffee fix this morning. Of course, the lines were pretty long at all of these, but it was definitely worth it! Loved seeing the staff all dressed up like Luke, wearing flannel shirts and (Netflix-branded) baseball caps turned backwards.

Qualia turned into Luke's Diner for the day

Cell phones were only in their infancy back when the show first aired and we all remember that Luke Danes was not a fan, with a NO CELL PHONES sign prominently placed in his diner. Well, that was there today of course….

Luke's Diner no cell phone sign

Some pop-up Luke’s Diner around the country even got a life size Luke’s cutout displaying the updated no cell phone rule… looks like 2016 Luke is still as grumpy as ever 😉 The new sign reads: “No texting while ordering. No MAN BUNS! No taking pictures of food. No headphones. If I can hear your music through your headphones, WHY ARE YOU WEARING HEADPHONES?”

New no cell phone rules at Luke's diner

No taking pictures of my food!?! Why doesn’t he just write no millennials allowed in 😉 Can’t wait to see play out in the show’s revival!! 

 

New Mural at 801 N Street NW

It’s been pretty gloomy in Washington, DC lately so I was pretty excited to stumble upon a new pop of colour in Shaw. Kuddos to Jessie and Katey, an artistic duo from Baltimore, for working in the rain to turn a dull wall above a parking lot into a vibrant public mural.

Jessie and Katey mural at 801 N Street NW in Washington, DC

The mural is part of the District Wall project sponsored by Blind Whino and the DC Commission on the Arts and Humanities. Between September 19th and September 30th, abstract muralists like Jason Woodside (1380 H st NE), Remi Rough (649 Kenyon St NW), Tavar Zawacki (1012 7th St SE) or Waone Interesni Kazki (829 Rock Creek Church Rd. NW) have been painting new pieces of street art around the city. I’m always eager to see more graffiti cover the city’s empty walls. And even though the project was supposed to end September 30, some of the murals are still works in progress. James Reka (Rekaone) just got started on his for example, so there’s still more to come… yeah! 

 

Drink Your Way Through Election Season at Bastille & ENO Wine Bar

It’s a time honoured tradition in Washington, DC. We like to drink. We like politics… so every election cycle, whether it’s the primaries or the general, local bars come up with politically-themed cocktails. If you’re like me and less than thrilled with your options this year (not that I can vote anyway), I’m sure you can use a stiff drink, or five, with a cheesy name poking fun at the candidates. I love it, especially when an awesome French restaurant gets involved. 

Bastille is one of my favourite French restaurant in the city… well, technically it’s not in the city but right outside in Alexandria, VA. It’s definitely worth a metro ride to Braddock Road though, and that’s saying a lot given how bad WMATA is these days!! There’s 47 days until Americans head to the polls (and 59 until I do! That’s right, I get to vote in November too, but in the French Republican presidential primary). With election season in full swing, Bastille has designed a cocktail for each candidate, even the long shot ones like the Green Party’s Dr. Jill Stein and Libertarian Gary Johnson

Deluded little Manhattan cocktail at Bastille Restaurant

“Deluded Little Manhattan” with Korbel Brandy, Dolin Rouge, Dolin Dry + Belle Orange Absinthe Rinse

The Crooked Cocktail features Dewar's White Label, lemon cordial, Allspice Dram garnished with lemon peel and a cherry

The Crooked Cocktail features Dewar’s White Label, lemon cordial, Allspice Dram garnished with lemon peel and a cherry

My favourite of the five different cocktails offered is the “I Vote Canada.” Leave it to a French restaurant to come up with none-of-the-above option, bien sur 😉

I vote Canada! (flee the country vote) cocktail at Bastille Restaurant wth Crown Royal, lime juice, a dash of Allspice Dram and Angostura bitters.

I vote Canada! (flee the country vote) cocktail at Bastille Restaurant with Crown Royal, lime juice, a dash of Allspice Dram and Angostura bitters.

Regardless of who wins the election, Canada always seems like a good idea to me!! Each cocktail is priced at $10 and from October 4th through November 8th, the restaurant will keep a tally, or “straw poll” if you will, based on popular demand. Will the results match those at the ballot box? I guess only time will tell!! 

Of course, Bastille is hardly the only bar offering its boozy take on the presidential race. Like I said, this is a time honoured tradition in the city, and pretty much every bar is getting in on the pun-tastic action. 701 Restaurant on Pennsylvania Avenue got inspired by the candidates’ slogans to create “Make America Grape Again” and the “I’m With Her” (both $12). Shaw’s Mexican eatery Espita Mezcaleria and the Oval Room are all about that wall, with “The Wall” (mezcal, Campari, orange juice and soda – $11) and the “Build That Wall” (Muscat Grape purée, spiced honey syrup, Champagne vinegar – $12) respectively. So far, I don’t think the newly open Trump International Hotel bar at BLT Prime by David Burke is doing anything, but Bourbon Steak at the Four Seasons Hotel is. And for election 2016, the Georgetown establishment is not picking sides and throwing it back to past Commanders-in Chief instead. Head bartender Torrence Swain crafted four specialty presidential cocktails inspired by the drinking preferences of James Buchanan, Harry Truman, Herbert Hoover and Dwight Eisenhower. At $20, those are pricier, but $5 from the sale of each former president-inspired cocktail will go to the nonpartisan organization Nonprofit Vote, which aims to assist other organizations integrate voter engagement into their ongoing activities and services. If you’re more of a wine person like I am, the hotel’s wine bar, ENO, has something for you too! From now until election day, you can select one of two presidential candidate inspired flights, each priced at $20 and featuring wines from locations significant to each party’s nominee. 

Presidential Candidate Wine Flight at ENO Wine Bar - Picture Courtesy of ENO Wine Bar

Presidential Candidate Wine Flight at ENO Wine Bar – Picture Courtesy of ENO Wine Bar

The Clinton “I’m With Her” flight features white wines from New York state, where Clinton served as senator for eight years and include:

No Arkansas wine? Shocking lol. Meanwhile, Trump’s “Make America Great Again” flight features red wines from New York and Pennsylvania, where Trump attended University:

I must say I’m a little surprise that flight doesn’t include any wine from the real estate mogul’s own winery in Virginia… Putting two Pennsylvania wines on there seems to guarantee no one is going to order it… which might be the point I guess? Both flights will be available from October 1–November 8, and the winner’s flight will be served through Inauguration Day.

Have you spotted any other fun election-themed gimmicks at bars and restaurants around the city? Or wherever you live… I know it’s corny, but I kinda love it, especially since picking a drink or wine flight is the closest I’ll get to voting in the US elections 😉 

 

Weekend Highlights: Garnacha, Hello Kitty, a Pique Nique & a Sneak Peek at NMAAHC

I can’t believe it’s already Monday! I packed a lot in three short days, and the weekend definitely flew by! Now let’s just hope the week goes just as fast too 😉 

MEXICAN INDEPENDENCE DAY AT GRAND CATA

Have you been to Grand Cata yet? It’s one of my favourite wine store in the city… and since it doesn’t carry many French bottles, that’s saying something about the rest of their selection! My first instinct when picking vino is usually to go straight for what I know, French wines but Julio and Pedro who co-own the Latin-centric shop are always spot with their recommendations. Whether it’s a Spanish garnacha, a Portuguese rose or a bottle from South America, they’ve definitely helped me step out of my wine-comfort box and explore different wine producing regions. On Friday, they held a bit of a party at their 7th street store to celebrate Mexico’s Día de la Independencia. There was Mezcal (Grand Cata sells more than just wine) and tasty maizopes courtesy of Manos de Maiz. 

Manos de Maiz

Grand Cata Wine Store in Washington DCCelebrating #Garnachaday

Since Snooth, an online community for wine drinkers was hosting a virtual tasting party with Wines of Garnacha for #GarnachaDay I picked up a 2014 Gardacho from Alzania vineyards in Navarra, a 100% garnacha wine that they recommended and joined the twitter fun while watching St Vincent on Netflix 😉 I definitely needed a night in after a busy week, though I’m not gonna lie, I thought the movie was going to be a bit funnier… I was quite depressed after watching it… 

HELLO KITTY CAFE TRUCK PARKS IN BETHESDA

Hello Kitty Cafe Truck

I also needed a good nice rest since I had to get up super early to head to Bethesda for the scheduled appearance of the Hello Kitty Cafe truck. Yes, I pretty much dedicated all of my Saturday to waiting in line, outside a pink truck, to grab one box of $15 Hello Kitty themed macarons.

Nicole and the Hello Kitty Cafe Truck

Hello Kitty Cafe Truck

The wait was a bit ridiculous (Hello Kitty sure has some dedicated fans!) and the line could certainly have been managed better but it was all worth it! Besides, I got to swing by Fresh Baguette while I was there and tried their pumpkin croissant too! ps: speaking of Fresh Baguette, they’re in the running to have their bread named DC’s best baguette. Will I see you at the best baguette finale at the French Embassy on September 29th

 

END OF SUMMER FRENCH PIQUE NIQUE

Sunday, some of my Frenchies and I had planned a get-together with friends and other members of the french expat meet-up at Peirce Mill and Barn in Rock Creek Park for a low key picnic. The ratio of baguettes to attendees was excellent, which I guess is to be expected when French people get together… 

Peirce Mill and Barn Frenchie pique nique

Peirce Mill & Barn

 

 

 

NATIONAL MUSEUM OF AFRICAN AMERICAN HISTORY & CULTURE PREVIEW

National Museum of African American History and CultureA huge merci to Ninette who let me tag along with her during the friends and family preview of much anticipated NMAAHC, which will officially open this Saturday. I *cannot* wait to go back! Three hours was barely enough time to skim the surface of this fantastic new Smithsonian museum, which takes visitors on a journey through the lens of the African American experience, from slavery in Africa at the lowest underground level of the museum to the brighter upper floors to segregation to the third and uppermost history level, called “1968 to Today.” There, the mood lightens, with sections celebrating achievements and contributions to pop culture, music, sports and the arts.

National Museum of African American History and Culture

Oprah Winfrey at the National Museum of African American History and Culture

On my next visit to the museum (I have timed free-tickets for September 22) I’ll actually start at the upper levels and make my way down since I spent most of my time Sunday at the lower levels. I also will absolutely visit Sweet Home Cafe, the museum’s dining hall for which chef Carla Hall was a culinary ambassador. Like Mitsitam Native Foods Cafe at the National Museum of American Indians, the 400 seats-restaurant is split into 4 food sections that tell the culinary story of African Americans: the North States, Agricultural South, Creole Coast, and Western Range. I was only able to peek at the menu for the Creole Coast, with candied yams, house pickled vegetables, catfish po’boy and duck, andouille and crawfish gumbo among other. My husband is from Louisiana and I definitely want to eat my way through that menu — and discover the rest too! 

So that was my weekend… next week is the National Book Festival and Art All Night (two September events I’ve been looking forward toso I have another busy weekend ahead. Hopefully, the week will go by quickly!! How was your weekend? How’s your week shaping up?