Le Beaujolais Nouveau is Arriving at These 6 French Spots

Beaujolais Nouveau 2016

Ten days after the U.S. elections and one week before Thanksgiving, it’s time to celebrate a French holiday for a change: the arrival of the first wine of the season, le Beaujolais Nouveau. As always, it happens on the third Thursday of November, so unless you were up until 2 a.m. celebrating at Bistrot du Coin today’s the day! Here are 10 French restaurants and wine bars marking the occasion around town.

Cafe du Parc at the Willard InterContinental will be offering free George Duboeuf Beaujolais Nouveau along with passed hors d’oeuvres at the bar on Thursday from 5-6pm. Beaujolais will also be available by the glass and as a pairing with a 4-course, prix-fixe dinner at the restaurant upstairs ($65 per person without the pairing, $85 with.)

Le Grenier on H Street will also be pouring complimentary Beaujolais at its bar from 6 to 9 pm on Thursday. 


Beaujolais Nouveau at La JambeBeaujolais is pretty cheap wine, and Chef Cedric Maupillier totally gets that.
 He’ll be offering glasses of the vin primeur for $10 a glass ($7 at the bar during happy hour) and $25 a bottle throughout his Shaw restaurant ConvivialAround the corner from Convivial, my new favourite wine bar, La Jambe is celebrating the 2016 harvest with $9 glasses of Beaujolais Nouveau ($16 for two until supplies last so make it a wine date!) which will pair perfectly with owner Anastasia Mori’s homemade charcuterie. Petworth Citizen will also be pouring some Jean Paul Brun, but they don’t have Anastasia’s rillettes though…. 

Le Beaujolais Nouveau will also arrive at Central Michel Richard, where Domaine Dupeuble – Beaujolais Nouveau will be poured (and paired with Coq au Vin!) from Thursday to Saturday. 

Coq au vin and Beaujolais at Central Michel Richard

Across the pond in Old Town, Virginia, Michelle and Christophe Poteaux have crafted a fabulous three or four course menu ($39 and $49 respectively) at Bastille, designed to pair with a Domaine Manoir du Carra Beaujolais, which will be offered for $9 a glass or $32 a bottle. (ps: Domaine Manoir du Carra has a Beaujolais rosé which you should absolutely try if you can get your hands on it!!) 

Last year’s Beaujolais Nouveau release happened just on the heels of the Paris attacks when gunmen and suicide bombers hit the bataclan concert hall, the Stade de France, restaurants and bars, almost simultaneously leaving 130 people dead and hundreds wounded. It was a little difficult mustering the usual enthusiasm that accompanies the celebration. So I’m really looking forward to it this year and you’ll find me, as usual, celebrating with dear friends at home parties rather than out and about. Will you be celebrating the release of the new 2016 harvest this year?

 

Beaujolais Nouveau Cranberry Sauce

There are two celebrations I particularly look forward to at the end of November. Both owe their dates, on the third Thursday and last Thursday of November, to laws in their respective countries. I’m of course referring to France’s Beaujolais Nouveau celebration and the United States’ Thanksgiving. Thanks to some rather brilliant promotion from Beaujolais’ PR people, the purple-pink Gamay wine is now often paired with turkey, stuffing etc. at tables across the country. This year, I decided to combine the two holidays in one festive dish: a Beaujolais Nouveau cranberry sauce. Since the recipe only requires about a cup of wine, it’s a perfect way to finish off a bottle!

Beaujolais Nouveau cranberry sauce

 For one 12oz pack of cranberries you’ll want to use:
  • 3/4 cup of Beaujolais Nouveau (of course, another fruity red wine works too…)
  • 2/3 cup of sugar
  • 1 small cinnamon stick
  • 1 tablespoon cornstarch
  • 2 tablespoons fresh orange juice or 1 tablespoon orange zest
  • 1 pinch of salt
  • 1 pinch of nutmeg

Start by combining the sugar, red wine, salt, nutmeg and cinnamon in a medium saucepan over moderate heat. Once the mixture is boiling, add the cranberries. Cook, stirring occasionally, until the cranberries begin to pop, which should take about 5 minutes. Add the cornstarch and the orange juice or zest and simmer for another 5 minutes or until the cranberries are soft and the sauce has thickened to an almost jam-like consistency.

Beaujolais Nouveau cranberry sauce

Cranberry sauce can be served chilled or at room temperature, but you’ll still want to let it rest for a bit before serving.  Cranberry sauce can be prepared up to 1 week ahead, which works perfectly with the timing of both celebrations! No wonder Beaujolais Nouveau and Thanksgiving are such a perfect pairing! 

 

 

Life Goes On~Celebrating Beaujolais Nouveau in Washington, DC

I’m not exactly in a celebratory mood these days, but life goes on. Paris is about life, about being at a terrasse right now etc. Life has to go on and this week life includes the release of the Beaujolais Nouveau, which always takes place on the third Thursday of November (or midnight that Wednesday!) Here are a few, selected spots where you can partake in some Gamay-drinking in Washington, D.C.

Beaujolais Nouveau 2015

BITRO DU COIN    Still THE place to be at midnight when Beaujolais Nouveau is released. It’s probably too late to get reservations for dinner, but show up around 10PM when they start  clearing out the tables. The Beaujolais typically starts pouring 11PM, which technically is well past midnight in France anyways 😉 More details here.

CAFE DU PARC Get a complimentary glass of George Duboeuf Beaujolais at the bar between 6-9PM, with additional ones and small bites available for purchase too. If you like it, stay for the prix-fixe Beaujolais dinner ($55 diner only, $80 with George Duboeuf wine pairing).

CENTRAL   Michel Richard’s Pennsylvania Avenue restaurant will keep the party going from Thursday November 19 through Saturday, November 23. Rather than serve the Duboeuf Beaujolais you’ll find pretty much everywhere else, they’ll be pouring a Domaine Dupeuble Beaujolais Nouveau 2015 for $11 a glass, or $42 bottle. Executive Chef David Deshaies has also created a classically French 3-course prix fixe menu ($55) to pair with the grapes, featuring gougeres, escargot Fricasse, Filet mignon with syrah-shallot sauce, and winter vegetables; and a seasonal Apple-cranberry cobbler for dessert.  

SLATE   For those who want to try some of the finer vintages of Beaujolais, Slate’s owner/Sommelier Danny Lledo will be leading private at-the-table tastings of the 2014 Nouveau and three choice Beaujolais for guests on Thursday, November 19th from 5-8 pm.  The cost of the tasting is $15 and choices include: George Duboeuf Beaujolais “Nouveau” 2015, George Duboeuf Flower Label Beaujolais 2014, Jean Paul Champagnon Fleurie, Beaujolais 2013 andDomaine Laurent Martray Brouilly, Beaujolais 2013.

TABLE Who wants to cook the day before Thanksgiving? Nobody, that’s who. For $150, Table invites you to give thanks for Gamay wine with  masterfully prepared local cuisine paired beautifully with Cru Beaujolais on Wednesday November 25. Check out the full menu and book your spot here

 

Beaujolais Nouveau

 

BEAUJOLAIS FOR A CAUSE    The DC Center is hosting a Beaujolais-themed fundraiser at the Human Rights Campaign on November 19th to benefit its Women Center. Tickets are $20. L’Alliance Française and the French-American Chamber of Commerce are also hosting a “Beaujolais and Beyond” “fun”raiser celebration at La Maison Française. Beaujolais Nouveau and other red wines will be free-flowing and proceeds benefit causes dear to both francophone organizations. 

ENO Wine Bar in Georgetown is dedicating its Beaujolais celebrations to the 129 victims who lost their lives during the Paris attacks on November 13. On Thursday, November 19, the bar will be illuminated with France’s national colours blue, white and red. ENO will be pouring a Dupeuble 2015 Beaujolais Nouveau (same wine as Le Diplomate though it’ll be $9/a glass and $35/bottle at the 14th street bistro) for $10 a glass and $40 a bottle. Guests are encouraged to share prayers and messages over social media using hash tag #ENOPrayersforParis. These messages will be displayed on a loop on Thursday evening at the wine bar. I’m not a huge fan of the #prayforParis hashtag, though I really appreciate the sentiment. Consider adding a #Parisisaboutlife or . Paris may get tossed by the waves but she will not sink, even in a pool of Beaujolais.

Beaujolais Nouveau

 

Finally if you’re like me and your favourite way of “enjoying” a glass (or five) of Beaujolais Nouveau is at home with some friends, here are a couple of wine shop I recommend:

WEYGANDT WINES is carrying 3 unique cuvées of Pierre-Marie Chermette’s Beaujolais Primeur 2015: Cuvée Pierre Chermette ($12/bottle), Beaujolais Primeur Cuvée Vieilles Vignes 2015 and Chermette’s Beaujolais Primeur Rosé 2015 (OMD Beaujolais Rosé!! Game changer!! That one is exteremely limited so go snag a bottle right now!!) ($12/bottle).

DCANTER carries a Domaine Descroix Beaujolais Nouveau 2015 priced at $13. This is a pretty decent Beaujolais option that would pair really well with your Thanksgiving meal, so you might want to reserve a few bottle since the Capitol Hill shop will most likely sell out pretty quickly. 

CORK & FORK is where I usually pick up my Beaujolais Nouveau every year. Dominque Landragin typically selects a couple of interesting bottles that you won’t find in most stores. Like DCanter, he’s offering the Domaine Descroix Beaujolais Nouveau 2015 as well as a Domaine Anoir du Carra Beaujolais Village Nouveau. My recommendation when it comes to Beaujolais is always go for the village if you can… 

Last Friday, terrorists sought to attack France’s way of life… what better way to show them that our spirit will never be defeated than with some headache inducing Beaujolais Nouveau. Or something like that 😉 Cheers!