Third Annual Craft Spirit of Poe Cocktail Fundraiser

Last Thursday, I got a sneak peek of Craft Spirit of Poe, a gothic cocktail fundraiser that challenges local mixologists to author bespoke cocktails inspired by Edgar Allen Poe stories. Proceeds from the event benefit Les Dames d’Escoffier DC’s scholarship and grant programs for women in the food, beverage and hospitality industries. 

Craft Spirit of Poe

On Thursday, judges Chantal Tseng (Red Eye Menu), Derek Brown (Drink Co.), Kelly Magyarics (Craft Spirit Exchange) and Emily Heil (Washington Post) had the difficult task of tasting and evaluating 12 different concoctions and interpreations of Poe. The main event will take October 6th, the day before the anniversary of Poe’s death, at The Loft at 600F, and you can still purchase tickets here ($45). There, attendees will find out who the juries picked for the Poe prize for best interpretative cocktail. They’ll also get their say by voting in the People’s Choice Poe-letariate Award by putting dollar bills in the tip jars of each mixologist. The one will the most tips will win, though all of the tips will be donated back to Les Dames d’Escofier. 

My personal favourite cocktail from the friendly competition was one of two inspired by My Heart Tell Tale Heart, which also happened to be the only Edgar Allen Poe inspiration story that I actually remember reading. Both Erin Goodman of Roofers Union and Meghan Coyle of Twisted Horn  (the upcoming new bar from the Hank’s Oyster Bar team) crafted cocktails based on the story and I loved them both though Erin’s version with green hat gin, spiced chai, pomegranate seeds and grenadine bitters acting as the heart beating thru floor edge the other one out in my books. In addition to all the cocktails, Tuesday’s event will also feature a game of JeoPOEdy and very own Haiku POE-m with the help of Haiku masters. How fun!

You can learn more about the event, and buy tickets here.

 

 

Oyamel Tequila & Mezcal Festival Returns March 2-15

Oyamel's Tequila & Mezcal FestivalOyamel‘s annual Tequila & Mezcal Festival is back with a new theme this year: Mexican chiles! Since it’s almost March and we’re still getting hit by snow, I’ll take a little heat wherever I can get it… and that includes in my cocktails! At last Tuesday’s preview party, I got to sample the drinks and dishes that will be served during the festival’s opening party on Monday, March 2 . Let’s start with the food. It was great, it always is at Oyamel, with various chiles highlighted in every dish, including dessert (chili-infused Mexican chocolate cookies)! If you enjoy the Nopalitos salad on the restaurant’s regular menu and enjoy a bit of spice, you’ll love the extra kick added to the cactus by Oaxaca chili oil and serrano chiles. For meat lover, we were treated to a birria de cabra, a spicy stew made of goat meat from the Mexican state of Jalisco. Here the marinated goat was served as a taco and given an extra kick with Guajillo chiles.

Oyamel's Tequila and Mezcal Festival

Beverage Manager Jasmine Chae and Executive Chef Colin King talk about the festival behind the Guajillo chiles marinated goat

Now let’s talk about the drinks. Ever since I had the tequila flight at Masa 14 (bad idea at 2AM) I’ve tended to shy away from blue agave liquor. And that’s my loss because properly mixed in a craft cocktail it can be absolutely amazing. I also know very little about tequila’s cousin mezcal, a spirit made with maguey plant, a type of agave. But who better to learn from than a level four Mezcalier? (I assume that’s the equivalent of a master sommelier, but for Mezcal.) For the Tequila and Mezcal festival, Oyamel‘s Beverage Manager Jasmine Chae crafted four spicy cocktail featuring either tequila and mezcal (obviously) but also the chiles that are the theme of the festival this year. My favourite was La Capital. Between the smokiness of the Herradura Anejo Tequila and the heat of the Guajillo chili it was by far the spiciest offering at the preview party. So much so that I was happy to cool my mouth down with the more refreshing Pica Penino, another tequila-based cocktail made with Milagro Silver, triple sec, cucumber serrano chili and lemon juice.

La Capital Cocktail at Oyamel

La Capital Cocktail at Oyamel’s Butterfly Bar

If you’re curious about tequila and mezcal, Oyamel is offering complimentary tastings between 4-6pm in the newly expanded whimsical butterfly bar (I need to know where Jose Andres gets all of his wallpapers!!) throughout the festival, on Tuesday, March 3 – Thursday, March 5 and Monday, March 9 – Thursday, March 12, with brand representatives on hand to provide all sorts of information. For a full taste of all the dishes and cocktails crafted for the festival, attend the festival’s kick-off party on Monday March 2nd, 2015. The kick-off party will feature premium tequila and mezcal tastings, along with the above mentioned food and drinks (you can see a full menu here), plus live music.

Live Music at Oyamel's Annual Tequila and Mezcal Festival

Live Music at Oyamel’s Annual Tequila and Mezcal Festival Preview Party

Tickets for the kick-off party are $60 and available online here. Use the code french15 when purchasing tickets for a $15 discount.